NEW!! COOKIE MIXES

Our dark and spicy CHA-CHAS are a treat anytime, but they're best fresh out of the oven. Mix up a batch of our mix, roll and chill. When you feel the need for rich chocolate and spice, just slice and bake! 
Our COCONUT SHORTBREAD is a cookie you don't want to miss! Dense and buttery shortbread combines with light and airy coconut to create a delectable treat. Coconut has never tasted so rich or deep. 
If you already love our MIGHTY GINGERS, prepare to be blown away. Fresh from the oven, these gingers are warm and soft and spicy - like a pillow for your tongue! 

COOKIES

BURNT SUGAR & FENNEL SHORTBREAD pack an unusual punch that will wake up anyone’s tired taste buds. The burnt sugar pieces are rich and chewy while the fennel and spices are sharp and crisp. You’ll wonder how you ever craved a cookie that wasn’t this. 
Our 2010 sofi™ Silver Finalist, CHA-CHAS are dark chocolate refrigerator cookies reminiscent of Mexican chocolate -- dense and complex with a spicy kick at the end. They are truly addictive and go equally well with milk or a glass of red wine. Olé!
COCO LOCOS are light, buttery cookies that will cure even the most intense coconut craving. They’re part pirate and 100% summer. The toasted coconut will sing Yo Ho Ho as the rum warms your thieving heart.  Ahoy Matey!
Our WHOLE GRAIN ESPRESSO CHIP SHORTBREAD is loaded with energy-revving espresso and rich chocolate. It’s a spin on energy drinks and certainly more fun to ingest. 
Our 2012 sofi™ Gold Winner, Outstanding Cookie, WHOLE GRAIN LADY BIRDS are as healthy as a real cookie gets (whole grain whole wheat, rolled oats and creamy butter). They are light, crispy and crunchy, except when they’re not (dense dried cranberries and rich bittersweet chocolate). 

NEW!

Our LARK BARK CRISP OAT COOKIES are irregular shaped pieces of buttery oat goodness. They're a perfect snack or accompaniment to a cheese platter. They're crispy, snappy, crumbly goodness! 
The love child of the best gingersnap and the spiciest gingerbread with an extra dose of ginger for good luck, the MIGHTY GINGERS are fierce and chewy. They will knock your socks off or ginger isn’t a root.
Demure in appearance and homely in name, our POLENTA PENNIES will pull you under when you’re not looking. Five bucks says you’ll finish the bag without even realizing you’d reached for a second one.
Our RUSSIAN TEA CAKES, while known by a multitude of names and baked in a multitude of households, is the ultimate version of the ultimate holiday cookie. They are nutty, buttery and coated in confectioner's sugar. They're light as a feather and melt in your mouth. 
We've created our own version of the famous Dutch Windmill Cookies, or Speculaas. Our SAINT NICHOLAS COOKIES are rich, buttery, spicy cookies with slivered almonds. The holidays will never be the same!

Available Oct. 15 - Dec. 
One of our two 2011 sofi™ Silver Finalists, our SALTED ROSEMARY SHORTBREAD are crisp and buttery and thinner than most. The fragrant rosemary and sprinkling of sea salt raises the bar to perfect. If you like shortbread, this is the cookie for you.
Unveiled for the 2011 holiday season, our SHORTBREAD TRIO contains three stacks of mini cookies -- our bestselling Salted Rosemary, the fennel-spiced Burnt Sugar and the energy-revving, 100% whole wheat Espresso Chip. Come for one, get stuck on all three. It's a shortbread party!

HOLIDAY TRIO version with grosgrain ribbon available Oct. 15 - Dec. 
SCOURTINS are rich, buttery shortbreads packed with cured Moroccan olives and dusted with sea salt.  They are crispy and smooth. They’re half cookie, half cracker and all bite! Serve them with wine and cheese or alone because you just love olives that much!